Country Sausage Seasoning is the pioneer of a new line here at Hart’s Desire: Down Home.
Down Home Country Sausage is the pungent, sagey, peppery taste of homemade Breakfast sausage.
Made with Smoked Salt, and Brown Sugar, 1 Tbsp of this blend put in 1 lb of your favorite ground meat makes mouthwatering sausage with the taste of home on the ranch.
That’s right. 1 Tbsp. Mix it into your ground meat tonight, and put it in the fridge. Tomorrow morning, all the flavors have melded and intensified to become the best sausage you’ve ever tasted.
For Chicken, or Turkey, you can get away with using 2 tsp instead of 1 Tbsp, but increase by 1 tsp for anything stronger than beef for you hunters out there.