Greatest french toast ever!

I’ve had this recipe since I was knee-high to a duck and it always reminds me of family, and home.

6-8 slices

3-4 Eggs
1 – 1 1/2 tsp Sweet Breakfast
1/2 tsp Sugar
3/4 tsp Vanilla
1/4 C Milk per Egg.
Bread: about 2 slices per egg
Butter/Oil for pan


Mix all ingredients but the Bread in a shallow bowl

Heat griddle/ frying pan with butter or oil to coat. Turn heat down to Medium – Medium High.

Dip one piece of bread in the bowl at a time, flipping to get well saturated with the egg mixture.

Transfer to hot pan and repeat until pan is full.

Flip each piece as they get golden – medium brown on the bottom, until desired dryness in the center.

Serve with Butter, Syrup, Preserves, Honey, or any other toppings you love.

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