Greatest french toast ever!

I’ve had this recipe since I was knee-high to a duck and it always reminds me of family, and home.

6-8 slices

3-4 Eggs
1 – 1 1/2 tsp Sweet Breakfast
1/2 tsp Sugar
3/4 tsp Vanilla
1/4 C Milk per Egg.
Bread: about 2 slices per egg
Butter/Oil for pan


Mix all ingredients but the Bread in a shallow bowl

Heat griddle/ frying pan with butter or oil to coat. Turn heat down to Medium – Medium High.

Dip one piece of bread in the bowl at a time, flipping to get well saturated with the egg mixture.

Transfer to hot pan and repeat until pan is full.

Flip each piece as they get golden – medium brown on the bottom, until desired dryness in the center.

Serve with Butter, Syrup, Preserves, Honey, or any other toppings you love.

GOOD Spanish Rice!

Good Spanish Rice has always been elusive in my family… Therefore, when we developed this recipe, we hit the roof in ecstasy. ENJOY!!


1 Tbsp Mexican Chili Powder

1 15-oz can Tomato Sauce

1 Small Onion

1 ½ C dry Rice

1 ½ C Broth

2 Tbsp Butter

1-2 Tsp Salt (to taste)


Melt butter in your Saucepan, Sautee Rice and Onion until the rice is golden brown.

Combine all other ingredients in your pan.

Cook over low heat for about 20 Minutes, or until Rice is tender.

You can also add your browned rice and all other ingredients to your Instapot or Rice cooker on Rice Setting.

Good Spanish Rice

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GOOD Spanish Rice