Home Made Nut Bars
Finally, a nut/granola bar that has everything you love and nothing you don't!
In a small pan, or double boiler melt Cocoa Butter over low heat
Add sugar to taste, and stir until dissolved
Add Baker’s Chocolate, and dissolve, stirring constantly
Line Mini Loaf Pans with Parchment
Pour in enough chocolate to cover bottom of parchment
Melt Butter in nonstick frying pan
Add Sugar and dissolve in butter
Add spices and stir until evenly incorporated.
Over Medium-High heat, add nuts
Stir and flip nuts constantly until they are golden brown
Take off heat, and scoop into loaf pans, about ½ inch deep on top of Chocolate.
Put another piece of parchment on top of each nut bar, and press with the bottom of a different loaf pan.
Refridgerate at least ½ hour, or until hard.
Strong, Fresh Spice Blends