A couple of things inspired me to go to the classic side with our Curry.
I got lunch the other day from a local Thai food truck where I have re-acquainted myself with the love of Pad-see-ewe that dates back to teenager-hood on the horse ranch, and a recent customer who gave me a challenge with a great sounding combination.
So, Tonight, I grabbed a can of Coconut Milk, and whatever vegetables I had handy in the fridge and set to work on dinner.
It was not the Thai Curry at all that I had the other day. I would have to get me some LemonGrass, Fresh Ginger, and a small host of other ingredients I don’t usually have to pull that one off but it was quite good. Leftovers will not last long.