I was asked to bring soup to dinner tonight, and so hit the bricks for something I’d not had to death.
Obviously, if I’m posting it here, I hit on something pretty good. The only problem for some people is that they don’t have things like Mustard Seed available in their kitchen, because they don’t use much in the way of “simples” as I call them… the individual spices. So, That might be a challenge, and who wants to go to the store to pay $5+ on something that you might not use again??
So! To save you time and energy, I’d like to make the present suggestions on spicing for this recipe:
Use 2 tsp of any one of Italian Herbs, Provincial Poultry, or Greek Seasonings, along side 1/2 tsp of each, Garlic and Onion with this recipe and you can hardly fail. Each of these three mixes will add a different twist to the soup, so if you have all three, Play, and tell me what you think!
If you do have the asked for spices, I recommend you double the amounts called for, and add 1/2 tsp of savory to the mix.