Baked egg cups

I’ve done these before, and have to say: They’re quick, easy, and tasty for those on the run in the morning. Try them with scrambled eggs, and whatever stuff looks good, make the outside out of sausage, or kale, or just pop in some liners, crack an egg into each one and throw some spices on top! Ive used anything from Chili Powder and Jambalaya, to Italian Herbs and Poultry… Even Curry!  Happy Baking!

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