Oh, this sounds so good! It’s a quickly prepped dinner idea, put a salad next to it, and you’re gold! Italian Herbs, here I come!!!
Personally, I pound the chicken into a the same thickness instead, or in addition to butterflying… depending on the thickness of your cuts. Wrap the chicken loosely in plastic wrap, and use say, the flat side of a meat tenderizer, the bottom of a very small pan, whatever you have that’s flat, and handy, and hit the chicken to flatten out the higher spots.
If you want to go even further with the Italian Theme, try adding Italian Herbs to your homemade Oil and Vinaigrette dressing!